Crispy chicken breast served on top of cheddar bacon waffles topped with fiery maple syrup and pickles.
Roasted butternut squash and carrot, arugula, soft egg, avocado and pumpkin seeds served atop red rice and finished with a lemony tahini glaze.
Cedar Plank Salmon Nicoise
Wild caught Sockeye Salmon marinated and roasted on a cedar plank, served chilled with egg, pickled onion, capers, roasted tomato, olives, pickled haricot verts, all served on a bed of greens with whole grain crackers.
Chopped Chicken Salad
Grilled and chilled chicken breast, bacon, cherry tomato, red onion, cucumber, pepperoncini, feta, and sourdough croutons tossed with a fresh lettuce mix and red wine vinaigrette.
Seared tofu, cucumber, cremini mushrooms, carrot slaw, mint, cilantro, and sprouts all rolled into a rice paper wrapper. Served with ginger chili soy sauce and crushed cashews
Soup and Salad
Cup of soup and ½ salad of your choice. Served with a slice of fresh baked bread.
Oven roasted turkey, thick cut bacon, fresh tomato, lettuce and mayo wedged between two slices of fresh sourdough.
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